SEMI-CURED CHEESE
Made with Canary raw sheep milk
Weights: 1kg / 1,5kg. / 2,5kg / Portion
Ripening Time:
Weight > 1,5kg: Minimum ripening period 35 days
Weight =< 1,5kg: Minimum ripening period 20 days
CURED CHEESE
Made with Canary raw sheep milk
Weigths: 1kg / 1,5kg. / 2,5kg / Portion
Ripening Time:
Weight > 1,5kg: Minimum ripening period 35 days
Weight =< 1,5kg: Minimum ripening period 20 days
AGED CHEESE
Made with Canary raw sheep milk
Weigths: 1kg / 1,5kg. / 2,5kg / Portion
Ripening Time:
Weight > 1,5kg: Minimum ripening period 270 days
