FRESH CHEESE
Made with raw goat milk with DO Majorero
Weights: 1kg / 1,5kg. / 2,5kg / 4kg / Portion
Ripening Time:
Minimum period in 7 days
NATURAL SEMI-CURED CHEESE
Made with raw goat milk with DO Majorero
Weights: 1kg / 1,5kg. / 2,5kg / 4kg / Portion
Ripening Time:
Weight > 1,5kg: Minimum ripening period 35 days
Weight =< 1,5kg: Minimum ripening period 20 days
NATURAL SEMI-CURED CHEESE WITH PAPRIKA
Made with raw goat milk with DO Majorero
Weights: 1kg / 1,5kg. / 2,5kg / 4kg / Portion
Ripening Time:
Weight > 1,5kg: Minimum ripening period 35 days
Weight =< 1,5kg: Minimum ripening period 20 days
SEMI-CURED CHEESE WITH GOFIO
Made with raw goat milk with DO Majorero
Weights: 1kg / 1,5kg. / 2,5kg / 4kg / Portion
Ripening Time:
Weight > 1,5kg: Minimum ripening period 35 days
Weight =< 1,5kg: Minimum ripening period 20 days
SEMI-CURED CHEESE WITH OLIVE OIL
Made with raw goat milk with DO Majorero
Weight: 1kg
Ripening Time:
Weight > 1,5kg: Minimum ripening period 35 days
Weight =< 1,5kg: Minimum ripening period 20 days
CURED CHEESE WITH PAPRIKA
Made with raw goat milk with DO Majorero
Weights: 1kg / 1,5kg. / 2,5kg / 4kg / Portion
Ripening Time:
Weight > 1,5kg: Minimum ripening period 105 days
Weight =< 1,5kg: Minimum ripening period 45 days
CURED CHEESE WITH GOFIO
Made with raw goat milk with DO Majorero
Weights: 1kg / 1,5kg. / 2,5kg / 4kg / Portion
Ripening Time:
Weight > 1,5kg: Minimum ripening period 105 days
Weight =< 1,5kg: Minimum ripening period 45 days
AGED CHEESE
Made with raw goat milk with DO Majorero
Weights: 1kg / 1,5kg. / 2,5kg / 4kg / Portion
Ripening Time:
Weight > 1,5kg: Minimum ripening period 220 days
