Logo de ganadería La Pared

 

  • FRESH CHEESE

    Made with raw goat milk with DO Majorero

     

    Weights: 1kg / 1,5kg. / 2,5kg / 4kg / Portion

     

    Ripening Time:

    Minimum period in 7 days

    Queso tierno elaborado con leche cruda de cabra con Denominación de Origen Majorero
  • NATURAL SEMI-CURED CHEESE

    Made with raw goat milk with DO Majorero

     

    Weights: 1kg / 1,5kg. / 2,5kg / 4kg / Portion

     

    Ripening Time:

    Weight > 1,5kg: Minimum ripening period 35 days

    Weight =< 1,5kg: Minimum ripening period 20 days

    Queso semicurado elaborado con leche cruda de cabra con Denominación de Origen Majorero
  • NATURAL SEMI-CURED CHEESE WITH PAPRIKA

    Made with raw goat milk with DO Majorero

     

    Weights: 1kg / 1,5kg. / 2,5kg / 4kg / Portion

     

    Ripening Time:

    Weight > 1,5kg: Minimum ripening period 35 days

    Weight =< 1,5kg: Minimum ripening period 20 days

    Quesosemicurado al pimenton elaborado con leche cruda de cabra con Denominación de Origen Majorero
  • SEMI-CURED CHEESE WITH GOFIO

    Made with raw goat milk with DO Majorero

     

    Weights: 1kg / 1,5kg. / 2,5kg / 4kg / Portion

     

    Ripening Time:

    Weight > 1,5kg: Minimum ripening period 35 days

    Weight =< 1,5kg: Minimum ripening period 20 days

    Queso semicurado al gofio elaborado con leche cruda de cabra con Denominación de Origen Majorero
  • SEMI-CURED CHEESE WITH OLIVE OIL

    Made with raw goat milk with DO Majorero

     

    Weight: 1kg

     

    Ripening Time:

    Weight > 1,5kg: Minimum ripening period 35 days

    Weight =< 1,5kg: Minimum ripening period 20 days

    Queso tierno elaborado con leche cruda de cabra con Denominación de Origen Majorero La Pared
  • CURED CHEESE WITH PAPRIKA

    Made with raw goat milk with DO Majorero

     

    Weights: 1kg / 1,5kg. / 2,5kg / 4kg / Portion

     

    Ripening Time:

    Weight > 1,5kg: Minimum ripening period 105 days

    Weight =< 1,5kg: Minimum ripening period 45 days

    Queso curado al pimenton elaborado con leche cruda de cabra con Denominación de Origen Majorero La Pared
  • CURED CHEESE WITH GOFIO

    Made with raw goat milk with DO Majorero

     

    Weights: 1kg / 1,5kg. / 2,5kg / 4kg / Portion

     

    Ripening Time:

    Weight > 1,5kg: Minimum ripening period 105 days

    Weight =< 1,5kg: Minimum ripening period 45 days

    Queso curado al gofio elaborado con leche cruda de cabra con Denominación de Origen Majorero La Pared
  • AGED CHEESE

    Made with raw goat milk with DO Majorero

     

    Weights: 1kg / 1,5kg. / 2,5kg / 4kg / Portion

     

    Ripening Time:

    Weight > 1,5kg: Minimum ripening period 220 days

    Queso añejo elaborado con leche cruda de cabra con Denominación de Origen Majorero La Pared
La Pared Cheese Made with raw goat milk with DO Majorero